Sunday Brunch Menu

All Items Served on Sundays Between 8:00 a.m. to 2:00 p.m.

Toasts & Cakes

Breakfast Favorites

Lunch Specialties

Drinks from our Bar

Download printable PDF menu

California Benedict
California Benedict
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Toasts & Cakes
* Please Note: We prepare our burgers and steaks “your way.” Consuming undercooked meat and eggs can increase your chance of foodborne illness.
Breakfast Specialties
* Please Note: We prepare our burgers and steaks “your way.” Consuming undercooked meat and eggs can increase your chance of foodborne illness.
Lunch Specialties
* Please Note: We prepare our burgers and steaks “your way.” Consuming undercooked meat and eggs can increase your chance of foodborne illness.
From The Bar
    • Toasts & Cakes

      * Please Note: We prepare our burgers and steaks “your way.” Consuming undercooked meat and eggs can increase your chance of foodborne illness.

    • Avocado Toast*

      $12.00

      Fresh avocado blended with a bit of our house pico de gallo and served on rustic grain bread. Served with two
      eggs cooked to order.

    • Blueberry Pancakes

      $9.00 Full Stack
      $7.00 Short Stack

      Our Buttermilk Pancakes prepared with fresh blueberries.

    • Buttermilk Pancakes

      $7.50 Full Stack
      $6.00 Short Stack (2 cakes)

      Three scratch-made cakes with whipped butter and warm maple syrup.

    • Chocolate Chip Pancakes

      $9.00 Full Stack
      $7.00 Short Stack

      Our Buttermilk Pancakes sprinkled with chocolate chips just before flipping.

    • Cinnamon Streusel French Toast

      $9.00

      Served with whipped butter & warm maple syrup.

    • Breakfast Specialties

      * Please Note: We prepare our burgers and steaks “your way.” Consuming undercooked meat and eggs can increase your chance of foodborne illness.

    • Crustless Quiche

      $15.00

      Served with mixed greens and choice of toast. Ask your server for today’s selection.

    • Traditional Breakfast*

      $11.50

      Two eggs cooked to order, choice of bacon or sausage, hash browns, choice of toast.

    • Spinach & Roasted Tomato Omelet

      $11.00

      Sautéed spinach, roasted tomatoes, Parmesan & goat cheese. Served with hashbrowns and toast.

    • The Ultimate Omelet

      $13.00

      Sausage, bacon, tomatoes, bell peppers, mushrooms, onions, American cheese. Served with hashbrowns and choice of toast.

    • Ham & Cheese Omelet

      $11.50

      Served with hashbrowns and toast. Choose Cheddar, Swiss, American or Cheddar/Pepperjack blend.

      • Add Sautéed Onions and Bell Peppers ($1.50)

    • Eggs Benedict*

      $11.00

      Grilled ham and poached eggs, with Hollandaise on a toasted English muffin. Served with hash browns.

    • California Benedict*

      $11.00

      Toasted English muffin, fiesta cheese blend, roasted tomatoes, avocado, eggs cooked to order, hollandaise and a drizzle of red pepper sauce. Served with hash browns.

    • House Scramble

      $12.00

      Hash brown potatoes topped with two scrambled eggs, ham, grilled mushrooms, Cheddar cheese, tomatoes and scallions. Served with choice of toast.

    • Chorizo Scramble

      $12.00

      Eggs, chorizo, poblano peppers, onions, tomatoes and cilantro scrambled and served on a bed of black beans and crisp corn tortilla strips. Finished with fiesta cheese blend and scallions.

    • Lunch Specialties

      * Please Note: We prepare our burgers and steaks “your way.” Consuming undercooked meat and eggs can increase your chance of foodborne illness.

    • Fresh Atlantic Salmon with Cucumber Dill Sauce

      $24.00

      Fresh salmon fillet / cucumber dill sauce / potato choice / fresh vegetable

    • Gorgonzola Sirloin Crostini*

      $22.00

      Char-grilled, sliced eight-ounce top butt / gorgonzola cream sauce / fresh herbs / artisan baguette crostini / served with french fries

    • Chicken Salad with Fresh Fruit and Banana Nut Bread

      $15.00

      Chicken breast / grapes / pineapple / celery / roasted almonds / creamy dressing. Served with watermelon / cantaloupe / grapes / strawberries / banana nut bread

    • Cobb Salad

      $14.50

      Fresh greens with shredded Cheddar, chopped egg, chicken, bacon, red onion, cucumber & tomatoes. Served with honey mustard dressing.

    • Signature Fried Chicken

      $14.50 Breast, Wing, Thigh & Leg
      $11.50 Breast & Wing
      $10.50 Thigh & Leg

      Chicken / choice of potato / coleslaw

    • Wisconsin Harvest Salad

      $12.00

      Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, Cheddar & spiced walnuts. Served with cranberry vinaigrette.

    • Lobster Mac & Cheese

      $16.00

      Lobster, green onions, roasted red peppers and penne blended with Asiago cream sauce. Finished with toasted panko and additional Asiago.

    • BYO Burger*

      $12.00

      Build your own! Our burger is the canvas – you create the rest. Choose from: Cheddar, Swiss, American, Pepperjack or Blue Cheeses, Crisp Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Peppers, Jalapeno Peppers, Lettuce, Tomato, Pickles, Green Olives, Black Olives, Mayo, Garlic Mayo, Thousand Island Dressing, BBQ Sauce, Chipotle Ranch Sauce, Pico de Gallo, Guacamole, Fried Egg.

      • For Cheese, Bacon, Fried Egg & Guacamole, add $1.50 each.
      • Served with choice of French fries or haystack-style onion rings.

    • Bacon, Egg & Cheeseburger*

      $16.50

      With crisp bacon, cheddar, tomato, fried egg, garlic mayo & a drizzle of hot pepper sauce. Served on a grilled Ciabatta with French fries.

    • Turkey Avocado Ciabatta

      $13.50

      Roasted turkey breast, bacon, balsamic onion jam, avocado & aioli on a grilled Ciabatta roll. Served with choice of French fries or haystack-style onion rings.

    • Shrimp Tacos

      $16.50

      Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle ranch dressing, fresh lime. Avocado available on request.

    • From The Bar

    • Korbel Champagne

      $7.50

      By the glass.

    • La Marca Prosecco, DOC

      $7.50

      By the glass.

    • Lavender French 75

      $9.00

      Hendrick’s gin, fresh lemon, lavender syrup, champagne

    • Milwaukee Grill Bloody Mary

      $5.50

      Made with our house mix.

    • Mimosa

      $7.50

      Orange juice blended with your choice of Champagne or Prosecco.

    • Tickle Me Pink

      $7.50

      Pomegranate juice and fresh lime with your choice of Champagne or Prosecco. By the glass.

A note to our guests:

We strive to keep our online presence up to date and accurate. The only official online menus for Milwaukee Grill are those that are on our website.  We do not honor older menus/pricing that may be posted on third-party websites other than milwaukeegrill.com.  Our menu offerings and prices are subject to change without notice.

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