Sunday Brunch

    • Toasts & Cakes

    • Avocado Toast*


      Fresh avocado blended with a bit of our house pico de gallo and served on rustic grain bread. Served with two
      eggs cooked to order.

    • Blueberry Pancakes

      $9.00 Full Stack
      $7.00 Short Stack

      Our Buttermilk Pancakes prepared with fresh blueberries.

    • Buttermilk Pancakes

      $7.50 Full Stack
      $6.00 Short Stack (2 cakes)

      Three scratch-made cakes with whipped butter and warm maple syrup.

    • Chocolate Chip Pancakes

      $9.00 Full Stack
      $7.00 Short Stack

      Our Buttermilk Pancakes sprinkled with chocolate chips just before flipping.

    • Cinnamon Streusel French Toast


      Served with whipped butter & warm maple syrup.

    • Brunch Specialties - Breakfast

    • Crustless Quiche


      Served with mixed greens and choice of toast. Ask your server for today's selection.

    • Traditional Breakfast*


      Two eggs cooked to order, choice of bacon or sausage, hash browns, choice of toast.

    • Spinach & Roasted Tomato Omelet


      Sautéed spinach, roasted tomatoes, Parmesan & goat cheese. Served with hashbrowns and toast.

    • The Ultimate Omelet


      Sausage, bacon, tomatoes, bell peppers, mushrooms, onions, American cheese. Served with hashbrowns and choice of toast.

    • Ham & Cheese Omelet


      Served with hashbrowns and toast. Choose Cheddar, Swiss, American or Cheddar/Pepperjack blend.

      • Add Sautéed Onions and Bell Peppers ($1.50)

    • Eggs Benedict*


      Grilled ham and poached eggs, with Hollandaise on a toasted English muffin. Served with hash browns.

    • California Benedict*


      Toasted English muffin, fiesta cheese blend, roasted tomatoes, avocado, eggs cooked to order, hollandaise and a drizzle of red pepper sauce. Served with hash browns.

    • House Scramble


      Hash brown potatoes topped with two scrambled eggs, ham, grilled mushrooms, Cheddar cheese, tomatoes and scallions. Served with choice of toast.

    • Chorizo Scramble


      Eggs, chorizo, poblano peppers, onions, tomatoes and cilantro scrambled and served on a bed of black beans and crisp corn tortilla strips. Finished with fiesta cheese blend and scallions.

    • Brunch Specialties - Lunch

    • Petit Filet with Gorgonzola Sauce & Crostini*


      Our take on a deconstructed steak sandwich. Char grilled six ounce filet, sliced, drizzled with Gorgonzola cream sauce and finished with fresh herbs. Served with artisan baguette crostini and French fries.

    • Cobb Salad


      Fresh greens with shredded Cheddar, chopped egg, chicken, bacon, red onion, cucumber & tomatoes. Served with honey mustard dressing.

    • Wisconsin Harvest Salad


      Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, Cheddar & spiced walnuts. Served with cranberry vinaigrette.

    • Root Vegetable Salad


      Spring mix, oven roasted beets & butternut squash, red onion, Wisconsin chevre, roasted almonds and balsamic vinaigrette.

    • Signature Fried Chicken

      $14.50 Breast, Wing, Thigh & Leg
      $11.50 Breast & Wing
      $10.50 Thigh & Leg

      Fresh chicken marinated, breaded and deep fried under pressure to lock in the flavor. Served with potato choice and coleslaw.

    • Fresh Atlantic Salmon with Orange Butter


      Served with choice of potato and fresh vegetable.

    • Lobster Mac & Cheese


      Lobster, green onions, roasted red peppers and penne blended with Asiago cream sauce. Finished with toasted panko and additional Asiago.

    • BYO Burger*


      Build your own! Our burger is the canvas - you create the rest. Choose from: Cheddar, Swiss, American, Pepperjack or Blue Cheeses, Crisp Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Peppers, Jalapeno Peppers, Lettuce, Tomato, Pickles, Green Olives, Black Olives, Mayo, Garlic Mayo, Thousand Island Dressing, BBQ Sauce, Chipotle Ranch Sauce, Pico de Gallo, Guacamole, Fried Egg.

      • For Cheese, Bacon, Fried Egg & Guacamole, add $1.50 each.
      • Served with choice of French fries or haystack-style onion rings.

    • Bacon, Egg & Cheeseburger*


      With crisp bacon, cheddar, tomato, fried egg, garlic mayo & a drizzle of hot pepper sauce. Served on a grilled Ciabatta with French fries.

    • Turkey Avocado Ciabatta


      Roasted turkey breast, bacon, balsamic onion jam, avocado & aioli on a grilled Ciabatta roll. Served with choice of French fries or haystack-style onion rings.

    • Shrimp Tacos


      Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle ranch dressing, fresh lime. Avocado available on request.

    • From The Bar

    • Korbel Champagne


      By the glass.

    • La Marca Prosecco, DOC


      By the glass.

    • Lavender French 75


      Hendrick's gin, fresh lemon, lavender syrup, champagne

    • Milwaukee Grill Bloody Mary


      Made with our house mix.

    • Mimosa


      Orange juice blended with your choice of Champagne or Prosecco.

    • Tickle Me Pink


      Pomegranate juice and fresh lime with your choice of Champagne or Prosecco. By the glass.