After 9 p.m.

    • Appetizers & Small Plates

      Small plates serve appetizer sized portions for 1-2 guests. Generous plates serve appetizer sized portions for 4 or more, or may be a meal for 1-2 guests.

    • Artichoke Dip with Crostini

      $8.00 Small Plate
      $11.50 Generous Plate

      Artichoke hearts, fresh spinach, garlic and a blend of cheeses. Served with crostini.

    • Charcuterie Board


      Select meats, artisan cheeses, seasonal fruit, spiced walnuts, baguette slices and Croccantini® crackers. Please ask your server about our current selection.

    • Chicken Strips

      $8.50 Small Plate
      $12.00 Generous Plate

      Hand breaded, deep fried & served with choice of dipping sauces.

    • Onion Ring Haystack

      $5.50 Small Plate
      $7.50 Generous Plate

      Thinly sliced onions, lightly breaded, seasoned and served with dipping sauce.

    • Spicy Lemon Garlic Shrimp

      $9.50 Small Plate
      $15.00 Generous Plate

      Served with crostini.

    • Wisconsin Cheese Curds

      $8.00 Small Plate
      $11.50 Generous Plate

      Lightly breaded and deep fried. Served with ranch dipping sauce.

    • Salads

    • Steakhouse Salad*


      Grilled sliced sirloin, onions, mushrooms, Cheddar, cucumbers and tomatoes over fresh greens. Served with red wine vinaigrette.

    • Cobb Salad


      Fresh greens with shredded Cheddar, chopped egg, chicken, bacon, red onion, cucumber & tomatoes. Served with honey mustard dressing.

    • Mandarin Chicken Salad


      Fresh greens with grilled chicken breast slices, roasted slivered almonds, mandarin oranges, celery, crunchy noodles, scallions and sesame seeds. Served with creamy sesame dressing.

    • House Garden Salad


      Greens, tomatoes, cucumbers, red onions, shredded cheddar, chopped egg and house made croutons with your choice of dressing.

    • Sandwich & Entree Selections

    • Butternut Squash & Black Bean Quesadilla


      Roasted butternut squash, black beans and caramelized onions with cheddar, pepperjack and a sprinkle of creamy goat cheese on a grilled whole wheat tortilla. Served with lightly dressed fresh greens, Pico de Gallo and creamy chipotle dressing on the side.

    • BYO Burger*


      Build your own! Our burger is the canvas - you create the rest. Choose from: Cheddar, Swiss, American, Pepperjack or Blue Cheeses, Crisp Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Peppers, Jalapeno Peppers, Lettuce, Tomato, Pickles, Green Olives, Black Olives, Mayo, Garlic Mayo, Thousand Island Dressing, BBQ Sauce, Chipotle Ranch Sauce, Pico de Gallo, Guacamole, Fried Egg.

      • For Cheese, Bacon, Fried Egg & Guacamole, add $1.50 each.
      • Served with choice of French fries or haystack-style onion rings.

    • Milwaukee Grill Reuben


      Corned beef, Wisconsin Swiss, sauerkraut and dressing on grilled marble rye. Served with fries.

    • Petit Filet with Gorgonzola Sauce & Crostini*


      Our take on a deconstructed steak sandwich. Char grilled six ounce filet, sliced, drizzled with Gorgonzola cream sauce and finished with fresh herbs. Served with artisan baguette crostini and French fries.

    • Ranch Chicken Wrap


      Chicken strips, bacon, lettuce, tomato, red onion and cheddar with our house ranch dressing on a grilled flour tortilla. Served with fries.

    • Shrimp Tacos


      Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle ranch dressing, fresh lime. Avocado available on request.

    • Signature Fried Chicken

      $14.50 Breast, Wing, Thigh & Leg
      $11.50 Breast & Wing
      $10.50 Thigh & Leg

      Fresh chicken marinated, breaded and deep fried under pressure to lock in the flavor. Served with French fries and coleslaw.

    • Turkey Avocado Ciabatta


      Roasted turkey breast, bacon, balsamic onion jam, avocado & aioli on a grilled Ciabatta roll. Served with fries.

    • Wisconsin Fish Fry

      $20.50 Three Piece
      $17.50 Two Piece

      Whole cod fillets, lightly breaded and deep fried. Served with coleslaw and fries.