Gluten-Free

Artichoke hearts, spinach, garlic, and a blend of cheeses

Grilled chicken breast topped with Asiago cream sauce, bruschetta tomatoes and scallions. Served with garlic mashed potatoes and a fresh vegetable.

Fillets seasoned with paprika and broiled. Served with drawn butter, Gluten Free side choice and Cole slaw.

(Deconstructed, no bun) – lean ground beef patty, pepper jack cheese, house prepared guacamole. Served with kettle chips or a cup of chili.

Chicken breast with cheddar & pepper jack cheeses on grilled corn tortillas. Served with fresh Pico de Gallo and sour cream

Fresh greens, cheddar, chopped egg, chicken, bacon, red onions, cucumbers, tomatoes, honey mustard dressing

Fresh salmon fillet / orange butter / potato choice / fresh vegetable

A light cream sauce made with basil, garlic, Asiago and parmesan cheeses, fresh tomatoes and tossed with Gluten Free pasta.

• Add Grilled or Blackened Chicken ($5.00)
• Add Four Grilled or Blackened Shrimp ($7.50)
• Add Six Grilled or Blackened Shrimp ($9.00)

Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, cheddar cheese and spiced walnuts.
Served with cranberry vinaigrette.

Ground beef, celery, onions, green peppers, mushrooms, pinto beans, tomatoes, tomato sauce and seasoning.
Ask for it without crackers.

Grilled or blackened shrimp served in grilled corn tortillas with shredded cabbage, pico de gallo, fresh avocado & lime and sour cream.

Greens, tomatoes, cucumbers, red onions, shredded cheddar & chopped egg

8 oz. USDA choice sirloin, grilled to order. Served with Gluten Free side salad and Gluten Free side choice.